Anyone who knows me knows that I'm a big fan of beef meat the cooked dead flesh of a cow. I'm lobbying to have Steak be one of the four food groups. I think PETA stands for People for the Eating of Tasty Animals, and I love the Homer Simpson quote of, "If God didn't want us to eat animals, why did He make them out of meat?" Much to molly322's horror, if I thought that the wild animal who terrorizes our house would be tasty with a side of creamed spinach and a baked potato (sour cream, of course), and was worth the prepartion time, we wouldn't have to worry about him playing with his dry food all over the house - we'll leave it at that.

But this is even a bit too much for me. I look at it, and lose my apetite.

Sometimes, too much of a good thing can really be a bad thing.